Fresher Basic Course: Foundation Pack in Safety, Quality & Sustainability

The Fresher Basic Course is a specially designed foundation program that combines essential learnings from Occupational Health & Safety (OHS), Quality & Food Safety (QFS), and Sustainability & ISO standards into one comprehensive package.

Curated for final-year students and fresh graduates, this course provides a broad yet practical understanding of workplace safety, food and quality systems, sustainability practices, and the basics of international management standards (ISO). The goal is to help young professionals build a well-rounded knowledge base, preparing them for industry roles or advanced certifications.

By enrolling in this course, learners will explore:

• Occupational Health & Safety essentials – workplace safety, risk assessment, emergency preparedness

• Quality & Food Safety concepts – HACCP, laboratory basics, documentation, recalls

• Sustainability awareness – environment, waste management, energy & water conservation, carbon footprint basics

• ISO foundations – familiarization with ISO 9001, ISO 14001, ISO 22000, and ISO 45001 principles

This pack is highly recommended for those who want to boost employability, improve industry readiness, and gain confidence before stepping into their careers or higher-level certifications.