Learn Industry Operations & Management Systems,

Quality & Food Safety (QFS),

Occupational Health & Safety (OHS),

Sustainability Awareness Training

NEBOSH & ISO Preparedness Programs

Your Direct Path to "Join Industry" with "Confidence" and

"Career growth"

Practical, industry-aligned courses designed for freshers and professionals seeking career advancement

Career-Ready Industry Courses

Food Safety, OHS & Sustainability

Are you tired of safety courses that don't prepare you for real challenges?

Do you "struggle" with complex international safety standards?

ReifKNOWOI is your answer. Learn from 28+ years of battle-tested industry experience.

What You Will Master: Beyond the Basics

The Practical Skills You'll Truly Master

Confidently Apply Concepts : Move from theoretical understanding to practical application in real industrial settings.

🛠 Strategically Implement Specific Standard/System: Learn the different management systems for effective workplace integration.

🧐 Proactively Identify & Mitigate Risk: Develop a keen eye for safety hazards or quality deviations, preventing costly incidents.

🗣 Lead with Authority: Gain the leadership and communication skills to drive management system and influence change.

🗺 Navigate Complex Industry Challenge: Understand how to apply OHS, Quality, Food safety Management principles to solve real-world problems like risk reductions or compliance audits.

🏆 Prepare for Job: Not just clear interview, but truly understand the material to excel in your career.

Who This Course Is For: Your Future Self

This Course Is Your Next Step If You Are..
A Fresher or Recent Graduate

Eager to bypass the 'not employable' trap and land your first industry role with confidence.

A Working Professional

Feeling stagnant, seeking promotion, or needing to update your skills to stay competitive in a rapidly evolving industry.

OR

No Matter Where You Are Right Now,

You Can Join And Improve ⬇️

Enhancing Your Career Opportunities

Category 1: Occupational Health & Safety (OHS)

In short What You'll Learn:

  • Industrial Safety Induction

  • Safety Aspects in Industry

  • Legal Compliance: Factories Act

  • Risk Assessment & Risk Control (HIRA, JSA)

  • Hazard Types

  • Permit to Work (Hot Work, Confined Space, Height, Electrical, Hazardous Energy, Construction)

  • Emergency Preparedness (Fire Safety, First Aid, Evacuation, Mock Drills)

  • Incident & Accident Investigation

  • Safety Culture & Behaviour-Based Safety (BBS)

  • Safety Leadership

  • OHS Audits, Compliance & Management Review

Category 1A: Pre-Preparedness and Foundation Training for ISO 45001:2018 Familiarization
Category 1: Occupational Health & Safety (OHS)

In short What You'll Learn:

  • Context of Organization, Leadership & Worker Participation

  • Hazard ID, Risk Assessment, Legal Requirements

  • Resources, Competence, Communication

  • Permit-to-Work & Emergency Preparedness

  • Audits, Inspections & Management Review

  • Corrective Actions & Continual Improvement

Category 1B: Pre-Preparedness and Foundation Training for NEBOSH IGC

In short What You'll Learn:

  • IG1 – Management of Health & Safety

    Topics Covered:

    • Why health & safety matters – moral, legal, and financial reasons.

    • Foundations of OHS management systems (Plan–Do–Check–Act).

    • Health & safety policy – purpose, elements, and communication.

    • Roles & responsibilities – employer, employee, contractors, regulators.

    • Worker participation and consultation methods.

    • Risk assessment process – hazard identification, evaluation, control hierarchy.

    • Common risk control measures – elimination, engineering, admin, PPE.

    • Management of change – why new processes/equipment create risks.

    • Incident reporting & investigation – basic root cause analysis.

    • Monitoring, audit, and continual improvement.

    IG2 – Risk Assessment (Application)

    Topics Covered:

    • Understanding the purpose of risk assessments in real workplaces.

    • Identifying common workplace hazards:

      • Physical hazards (slips, trips, falls, electricity).

      • Mechanical hazards (machinery, moving parts).

      • Chemical hazards (dust, fumes, liquids, gases).

      • Biological hazards (bacteria, viruses).

      • Ergonomic hazards (manual handling, workstation design).

      • Psychosocial hazards (stress, fatigue, workload).

    • Evaluating risk: likelihood × severity method.

    • Applying the hierarchy of control to practical examples.

    • Preparing a simple written risk assessment.

    • Practice case studies from industries (factory, office, warehouse).

    • How to present and justify recommendations to management.

Core Focus: Worker safety, hazard control, ISO 45001 compliance, Pre-Preparedness and Foundation Training for NEBOSH IGC.

Category 1C: Pre-Preparedness and Foundation Training for NEBOSH IDIP

In short What You'll Learn:

  • ID1 – Workplace Health & Safety Principles

    Topics Covered:

    • Role of international organizations (ILO, WHO) in promoting safety standards.

    • National legal systems: how health & safety laws are created, enforced, and applied.

    • Safety leadership and worker participation – creating a positive safety culture.

    • Organizational structures and their influence on safety performance.

    • Human factors: why people make mistakes, error types, and reducing human error.

    • Risk perception and behavior – why workers sometimes ignore rules.

    • Basics of safety management systems (SMS) and continual improvement (Plan–Do–Check–Act cycle).

    • Consultation, communication, and competence of employees.

    ID2 – Hazardous Substances, Agents & Work Environment

    Topics Covered:

    • Introduction to occupational health – difference between acute and chronic effects.

    • Chemical hazards: routes of entry, exposure limits, control measures.

    • Physical agents: noise, vibration, radiation, heat, cold – effects and control.

    • Biological agents: bacteria, viruses, and safe handling in workplace settings.

    • Principles of toxicology – how dose and exposure affect risk.

    • Workplace air quality – monitoring and ventilation systems.

    • Health surveillance: when and why it is required.

    • Personal protective equipment (PPE) – selection, use, and limitations.

    • Case study discussions: common industry exposures (dust, solvents, fumes).

    ID3 – Workplace Equipment, Processes & Safety Management

    Topics Covered:

    • Principles of machinery safety – guarding, interlocks, emergency stops.

    • Hazardous energy (electrical, mechanical, hydraulic, pneumatic) – isolation and LOTO basics.

    • Fire and explosion risks – prevention and control measures.

    • Confined spaces – hazards, safe entry, and rescue basics.

    • Work at height – fall prevention vs fall arrest systems.

    • Construction and process safety basics – excavation, lifting, pressure systems.

    • Permit-to-Work systems – hot work, confined space, electrical.

    • Emergency planning – drills, fire safety systems, evacuation routes.

    • Incident investigation basics – root cause vs immediate cause.

Disclaimer: This is not the official NEBOSH IGC course. Our aim is to prepare learners so that when they join the official accredited provider, they are confident and perform better.

Disclaimer: This is not the official NEBOSH IDIP course. Our aim is to prepare learners so that when they join the official accredited provider, they are confident and perform better.

Disclaimer: This is not the official ISO 14001 2015 course. Our aim is to prepare learners so that when they join the official accredited provider, they are confident and perform better.

Category 2: Quality & Food Safety (QFS)

Core Focus: Operational QFS in Food & Beverage Industry.

Category 2: Quality & Food Safety (QFS)

In short What You'll Learn:

  • Quality Principles (PDCA, Risk-Based Thinking, Customer Focus)

  • Lab Operations incl. Micro Testing

  • Sensory Evaluation of Products

  • SOPs, Records, Document Control

  • RCA, CAPA, Continuous Improvement

  • HACCP, CCPs, OPRPs, PRPs (Cleaning, Pest Control)

  • Food Defense & Food Fraud Prevention

  • Traceability & Recall Procedures

  • FSSAI Licensing & Regulatory Requirements

  • Case Studies (Contamination, Recalls, Labeling Errors)

Category 2A: Pre-Preparedness and Foundation Training for ISO 9001:2015

In short What You'll Learn:

  • Leadership, Quality Policy, Customer Focus

  • Risk-Based Thinking & Planning

  • Operational Control & Change Management

  • Monitoring, Audits, and Continual Improvement

In short What You'll Learn:

  • FSMS Context, Leadership, Accountability

  • PRPs (GMP, GHP, Allergen & Sanitation Control)

  • HACCP Plans (Hazard Analysis, CCPs, Monitoring, CAPA)

  • Traceability, Recall & Food Safety Incident Management

  • Performance Evaluation & Continual Improvement

Category 2B: Pre-Preparedness and Foundation Training for ISO 22000:2018 (Aligned to FSSC 22000 v6)

Disclaimer: This is not the official ISO 9001 2015 course. Our aim is to prepare learners so that when they join the official accredited provider, they are confident and perform better.

Disclaimer: This is not the official ISO 22000 2018 course. Our aim is to prepare learners so that when they join the official accredited provider, they are confident and perform better.

Category 3: Sustainability & Environment

Core Focus: Environmental management, waste management, conservation, carbon footprint, and climate change initiatives, with an emphasis on ISO 14001 basics.

Category 3: Basic Sustainability Awareness

In short What You'll Learn:

  • ISO 14001 Basics – Aspects & Impacts

  • Waste Management (Solid, Liquid, Hazardous, Plastic)

  • Water & Energy Conservation

  • Effluent Treatment Plant (ETP)

  • Carbon Footprint (Scope 1, 2, 3)

  • Climate Change Initiatives

  • Environmental Audits & Reviews

Category 3A: Pre-Preparedness and Foundation Training for ISO 14001:2015

In short What You'll Learn:

  • Context, Leadership & Environmental Policy

  • Aspects, Impacts, Legal Obligations

  • Environmental Objectives (Waste, Water, Energy)

  • Operational Control & Emergency Preparedness

  • Monitoring, Audits, Compliance Evaluation

  • Corrective Actions & Pollution Prevention Projects

Disclaimer: This is not the official ISO 14001 2015 course. Our aim is to prepare learners so that when they join the official accredited provider, they are confident and perform better.

Category 4: Basic Industry Orientation – FREE (with any paid package)

Core Focus: Workplace discipline & industry fundamentals.

Category 4: Basic Industry Orientation – FREE (with any paid package)

In short What You'll Learn:

  • Introduction to Industrial Sectors

  • Factory Layout & Operations Flow

  • Rules, Discipline & Social Compliance

  • Basic Operations & Processes (Food Industry Examples)

  • Worker Responsibilities (Safety, Hygiene, Reporting)

  • QFS/EOHS Awareness (GMP, GHP, Pollution Control)

  • Transport Safety & Warehouse Management

Frequently asked questions

What is this training about?

This program prepares you to be job-ready from Day 1 in industries like food, beverage, pharma, and manufacturing. You’ll learn practical skills, not just theory.

Who is this training suitable for?

Final-year students, fresh graduates, or early professionals who want to enter or grow in manufacturing, FMCG, food, beverage, pharma, or engineering industries.

Why do I need industry training after my degree/diploma?

Colleges focus on theory, but industries demand process, safety, quality, and compliance knowledge. This program bridges that gap and makes you immediately employable.

What job roles can I get after this program?

Quality Executive, Production Executive, Safety Officer, Supply Chain Coordinator, Maintenance Engineer, or Trainee roles depending on your background.

How is this different from other courses available online?

Unlike generic courses, this is designed by industry experts with 28+ years of experience and directly aligned with what companies expect in interviews and on the job.

Will I learn only theory or practical knowledge too?

You will get practical exposure through case studies, real plant layouts, SOP examples, audits, and problem-solving exercises.

About the Program

Learning Expectations

How much time should I allocate each week?

We are currently holding weekend sessions and plan to schedule time slots according to the preferences of the learners (considering their maximum desired learning time slots).

Will I get assignments or projects?

Yes, you’ll solve real industry problems like “how to reduce wastage,” “how to improve safety compliance,” etc.

Are these learning modules required in industry,

Yes , these are basic requirements for many industry like Nestle, pepsi, coca cola, etc

How will this program help me in job interviews?

You’ll have the confidence to talk about real industry terms, processes, and compliance — making you stand out from other freshers.

How does this program save me time?

Instead of learning slowly after joining a company, you’ll already know industry basics — so you perform well from Day 1.

How it will give me confidence?

After completing modules you’ll get a Job-Ready Confidence due to enhanced knowledge of Quality Safety and Environment and industry processes.

Will this help me get a higher salary?

Companies prefer job-ready candidates and often pay better. More importantly, it increases your chances of promotion early in your career.

Can I mention this training on my CV?

Absolutely! It will strengthen your resume and increase your chances of getting shortlisted.

What if I come from a non-technical background?

You will still learn safety, HR, environment, and compliance basics, which are relevant for many roles.

What if I don’t have prior industry exposure?

No problem — this training is specially designed for beginners who want to step into the industry.

Practical Concerns

Is this course expensive?

It’s highly affordable compared to traditional training programs. Think of it as an investment for your career success.

Do I need a laptop or can I attend on mobile?

You can attend on both. For assignments, a laptop is helpful but not mandatory.

Benefits

Will I learn about real factories and processes?

Yes, through case studies from beverage, FMCG, pharma plants including production lines, QA labs, safety departments, and warehouses.

Will I learn about licenses and compliance?

Yes, including FSSAI, BIS, ISO, Fire, Factory license, Pollution Control, etc.

Will I understand industry culture?

Definitely — we cover hierarchy, reporting, HR functions, teamwork, and compliance culture.

Can this help me switch industries later (e.g., from food to pharma)?

Yes, since ISO, safety, and QSE concepts are universal across industries.

Will this training include site visits?

While the base course is online, we provide virtual plant layouts, walkthroughs, and case studies that give you real exposure.

Can this training help me move abroad?

Yes, since ISO and safety standards are recognized globally, it strengthens your CV for overseas opportunities.

What if I already have a job — will this help me?

Yes, it will help you get promotions faster, move into leadership roles, and understand compliance better.

Career Growth

What if I don’t get a job immediately?

You’ll still have confidence, knowledge that make you stronger in interviews and networking.

Can I get guidance after finishing the course?

Yes, we provide mentoring sessions and career guidance even after completion.

Why should I register today?

Because the earlier you start, the faster you become industry-ready and open more job opportunities before others catch up.

Industry Exposure