ISO 22000:2018 Foundation & Pre-Preparedness Training (Aligned to FSSC 22000 v6)

The ISO 22000:2018 Food Safety Management System (FSMS) standard—aligned with FSSC 22000 v6—is a critical benchmark for organizations committed to food quality and consumer safety. This Pre-Preparedness and Foundation Training is designed to introduce learners to the key principles, frameworks, and tools needed for food safety compliance, helping them build confidence before proceeding with the official accredited ISO 22000 training.

The course provides practical knowledge of leadership responsibilities, prerequisite programs (PRPs), HACCP methodology, traceability, and continual improvement practices. With real-world case references, learners will be prepared to contribute to food safety teams, audits, and compliance programs effectively.

By the end of this training, you will be able to:

• Understand FSMS context, leadership roles, and accountability in ensuring food safety

• Apply PRPs (Good Manufacturing Practices, Good Hygiene Practices, sanitation & allergen controls) within operations

• Develop and interpret HACCP plans, including hazard analysis, identifying CCPs, monitoring procedures, and CAPA implementation

• Manage traceability systems, recall procedures, and food safety incident responses

• Contribute to performance evaluation, audits, and continual improvement initiatives in FSMS programs

This program is ideal for QA/QC professionals, food technologists, regulatory officers, and safety managers preparing for ISO 22000 certification or working in food production and quality compliance roles.

Disclaimer

This is not the official ISO 22000:2018 accredited course. Our aim is to prepare learners so that when they join the official accredited provider’s program, they are confident, knowledgeable, and perform better.