Quality & Food Safety (QFS) Training: From Fundamentals to Complianc

The Quality & Food Safety (QFS) program is designed for professionals who want to strengthen their knowledge of quality systems, laboratory practices, and food safety management. Through practical insights and case-based learning, this course empowers participants to safeguard product safety, achieve regulatory compliance, and foster a culture of continuous improvement.

You’ll be guided through critical QFS principles including PDCA improvement cycles, risk-based thinking, HACCP, root cause analysis, traceability systems, and food defense strategies. With industry-relevant examples and applied tools, learners gain the confidence to prevent hazards, respond to emergencies, and ensure customer satisfaction through robust quality and safety practices.

By the end of this comprehensive training, you will be able to:

• Apply quality management principles (PDCA cycle, risk-based thinking, customer focus)

• Conduct laboratory operations, including microbiological testing and product evaluations

• Perform sensory evaluation to maintain product consistency and quality standards

• Manage SOPs, documentation, and record control for compliance readiness

• Implement RCA (Root Cause Analysis), CAPA (Corrective & Preventive Actions), and continuous improvement practices

• Understand and apply HACCP methodology, including CCPs, OPRPs, and PRPs (cleaning, sanitation, pest control)

• Ensure food defense and fraud prevention within supply chains

• Apply traceability procedures and manage recalls effectively

• Navigate FSSAI licensing requirements and other regulatory standards

• Learn from real-world case studies on contamination, recalls, and labeling errors

This program is ideal for food technologists, QA/QC professionals, production supervisors, auditors, regulatory officers, and anyone involved in food safety and quality management.